Zingerman’s Roadhouse is a must visit everytime we come to Ann Arbor! After a few long days of hard work, I felt like it is time to treat ourselves with some good old comfort food.

I ordered the Buttermilk-Fired Amish Free Range Chicken (I asked for 2 dark pieces) which comes with mashed local potatoes, gravy and mustard coleslaw. Jeremy ordered their Wednesday Special, Mama’s Meatloaf with mashed local potatoes and Southern-style braised greens.

I saved the chicken thigh for lunch tomorrow so I have room for dessert~

We thought the Hummingbird Cake sounds delicious. A traditional southern cake with toasted coconut, fresh banana, toasted pecans and pineapple covered in cream cheese frosting. It was light and fruity, we loved it!